Indignazione parte seconda.....!
Perhaps now I should not make us more chance, but the ' INCAZZATURA , pass me the vulgar term, can be heard anyway. The photo used
sensation chidere consensus is that this time the cake doll that we made to the courses of decoration and has been published without permission and without claims to be a journalist "The Morning" on March 7 page 31.
The thing that really makes me laugh is that the article in question was used to advertise the book of another Cake Designer!
But here we are absurd ....
Credevo che da un quotidiano ci si potesse aspettare maggiore serietà.
Scusate lo sfogo, ma proprio non ce la facevo a starmene zitta!
Mucca
Training Courses For Actors And Directors
Thursday, March 10, 2011
Which Player Has More Trophies
Decorazioni : Il cercatore di tartufi
Ancora decorazioni per torte, stavolta si tratta di adulti però.
Il tema era la ricerca dei tartufi e l'occasione una cena tra appassionati, complice mio fratello Yuri che mi ha fatto vedere delle fotografie per capire com'era fatta la "vanghetta" che serve appunto per scavare il terreno ed aiutare il cane ad estrarre il tartufo, ho realizzato questo topper.
La scena nella mia testa era quella del cane che riceve una coccola mentre il padrone guarda contento e un pò stupito il grosso truffle found ... To be honest I did not have in mind what should be a very happy truffle to a seeker, he he he, so to avoid mistakes I've made 3 in the same little hole.
The dog is a mongrel breed, intentionally, I was inspired by the dogs I've seen in the pictures, because I have been told that sometimes the nose of a dog is not purebred can be better than that of his brothers who were selected ^________________^
This reminds me a lot my first and last dog Pallino (he had a male name beginning because we thought it was male !!!), had such a predisposition for hunting pen, a nose so crazy often that many people have offered to buy it .... of course we never sold, there was too expensive.
thought it was so good that no puppies left has managed to nurse the kittens without a mother, for the "dog and cat, who said that you can not ????".
But back to the decorations, I'm going off topic ...
Below the details, it is always like a little cartoon of a statue because it is the style I prefer.
sometimes for weddings I had to Reproduce the features of the couple and create dolls with protruding lips, the folds on the sides of the nose and other realistic details, but I must say that bothers me! They look like the caricatures that you do street artists :-)
The most monstrous thing is when you have to do some chores on children .... do you remember the guy who played the part of Arnold in the popular TV series? you have ever seen after a few years?
FACT ....... This is the
cangolino
The detail of the large nose found
The spade
Even today I run to work, what do you have in the pipeline?
Kisses as usual,
Cow
Ancora decorazioni per torte, stavolta si tratta di adulti però.
Il tema era la ricerca dei tartufi e l'occasione una cena tra appassionati, complice mio fratello Yuri che mi ha fatto vedere delle fotografie per capire com'era fatta la "vanghetta" che serve appunto per scavare il terreno ed aiutare il cane ad estrarre il tartufo, ho realizzato questo topper.
La scena nella mia testa era quella del cane che riceve una coccola mentre il padrone guarda contento e un pò stupito il grosso truffle found ... To be honest I did not have in mind what should be a very happy truffle to a seeker, he he he, so to avoid mistakes I've made 3 in the same little hole.
The dog is a mongrel breed, intentionally, I was inspired by the dogs I've seen in the pictures, because I have been told that sometimes the nose of a dog is not purebred can be better than that of his brothers who were selected ^________________^
This reminds me a lot my first and last dog Pallino (he had a male name beginning because we thought it was male !!!), had such a predisposition for hunting pen, a nose so crazy often that many people have offered to buy it .... of course we never sold, there was too expensive.
thought it was so good that no puppies left has managed to nurse the kittens without a mother, for the "dog and cat, who said that you can not ????".
But back to the decorations, I'm going off topic ...
Below the details, it is always like a little cartoon of a statue because it is the style I prefer.
sometimes for weddings I had to Reproduce the features of the couple and create dolls with protruding lips, the folds on the sides of the nose and other realistic details, but I must say that bothers me! They look like the caricatures that you do street artists :-)
The most monstrous thing is when you have to do some chores on children .... do you remember the guy who played the part of Arnold in the popular TV series? you have ever seen after a few years?
FACT ....... This is the
cangolino
The detail of the large nose found
The spade
Even today I run to work, what do you have in the pipeline?
Kisses as usual,
Cow
Breakfast At Tiffany's Shower Invitations Sayings
Frisceu. Liguria tastes good by Ligucibario!
“Bocce, frisceu e vermentin, e da vitt-a battitene u belin”, das ist die ligurische Darstellung der Philosophie „don’t worry be happy“. Diese Redewendung drückt die Freude des Tageslebens aus: Boccia spielen, ein frisches Glas Weißwein und ein Teller frisceu, schmackhafte Beignets, die in einem Augenblick gebacken und gegessen werden müssen. Wasser, Mehl und Hefe können mit verschiedenem Gemüse und Baccalà (in Salz konservierter Dorsch) verrührt werden.
Weinempfehlung: Weißwein, DOC Val Polcevera Bianchetta
“Bocce, frisceu e vermentin, e da vitt-a battitene u belin”, das ist die ligurische Darstellung der Philosophie „don’t worry be happy“. Diese Redewendung drückt die Freude des Tageslebens aus: Boccia spielen, ein frisches Glas Weißwein und ein Teller frisceu, schmackhafte Beignets, die in einem Augenblick gebacken und gegessen werden müssen. Wasser, Mehl und Hefe können mit verschiedenem Gemüse und Baccalà (in Salz konservierter Dorsch) verrührt werden.
Weinempfehlung: Weißwein, DOC Val Polcevera Bianchetta
Clelia Frignani per Ligucibario
Tuesday, March 8, 2011
Acute Cerebral Vascular
Cupcakes Decorati : ricamiamo??
I'm back from Verona with a beautiful stock and bigoli of Monteveronese (complete with fig jam to spicy peppers, red onions and green tomatoes .... yum!), I'm a little tired but I have a lot of work and several projects in progress .... the most intriguing is a birthday cake with 3 shelves with the farm theme, I already have in mind all the details, will be very sweet and romantic because the birthday girl is a girl.
Later I will send an email with additional recipes to the pantry, in the meantime, however, want to post some photos of decorated cupcakes made shortly before leaving
:-) The theme was "embroidery," but I've also added a pinch of Sewing ^______ Base rich chocolate ganache cake with milk chocolate and coverage in pdz, pdz decor with a touch of CMC to give strength.
Here you can see the card wire holder and the needle and the embroidery frame
few buttons, scissors, pin cushion, spool, and a thimble that could not miss!
Finally some flowers because the birthday girl was a lady
As so often ask me, I leave you the recipe:
75 g dark chocolate 70%
100ml milk 200g
extra-fine granulated sugar 80g soft unsalted butter 2 medium eggs
at room temperature 150g flour
dessert spoon and a 1 / 2
cocoa 1 / 2 teaspoon baking soda
1 / 2 teaspoon baking powder 1 teaspoon
vanilla extract Preheat oven to 170 degrees.
Sift together all the dust.
Melt the chocolate in milk.
Beat softened butter with sugar and vanilla for 8 minutes, gradually add the eggs lightly sbatture alternating with half teaspoon of powder. Add the warm chocolate
stirring from the bottom up.
United dust gradually stirring in the same way and not always gently to remove the mixture too.
Fill cups to 2 / 3 of height or less and cook in the oven for 20 minutes.
are the fluffiest cakes and great to be stuffed with a nice simple ganache or whipped cream, but if you want to cover them in PDZ I recommend lightly frosted with a chocolate ganaches to prevent the cover melts in contact with the cream.
Try and let me know if you like ;-))))
To run away tonight,
kisses as usual
Cow (rags)
I'm back from Verona with a beautiful stock and bigoli of Monteveronese (complete with fig jam to spicy peppers, red onions and green tomatoes .... yum!), I'm a little tired but I have a lot of work and several projects in progress .... the most intriguing is a birthday cake with 3 shelves with the farm theme, I already have in mind all the details, will be very sweet and romantic because the birthday girl is a girl.
Later I will send an email with additional recipes to the pantry, in the meantime, however, want to post some photos of decorated cupcakes made shortly before leaving
:-) The theme was "embroidery," but I've also added a pinch of Sewing ^______ Base rich chocolate ganache cake with milk chocolate and coverage in pdz, pdz decor with a touch of CMC to give strength.
Here you can see the card wire holder and the needle and the embroidery frame
few buttons, scissors, pin cushion, spool, and a thimble that could not miss!
Finally some flowers because the birthday girl was a lady
As so often ask me, I leave you the recipe:
75 g dark chocolate 70%
100ml milk 200g
extra-fine granulated sugar 80g soft unsalted butter 2 medium eggs
at room temperature 150g flour
dessert spoon and a 1 / 2
cocoa 1 / 2 teaspoon baking soda
1 / 2 teaspoon baking powder 1 teaspoon
vanilla extract Preheat oven to 170 degrees.
Sift together all the dust.
Melt the chocolate in milk.
Beat softened butter with sugar and vanilla for 8 minutes, gradually add the eggs lightly sbatture alternating with half teaspoon of powder. Add the warm chocolate
stirring from the bottom up.
United dust gradually stirring in the same way and not always gently to remove the mixture too.
Fill cups to 2 / 3 of height or less and cook in the oven for 20 minutes.
are the fluffiest cakes and great to be stuffed with a nice simple ganache or whipped cream, but if you want to cover them in PDZ I recommend lightly frosted with a chocolate ganaches to prevent the cover melts in contact with the cream.
Try and let me know if you like ;-))))
To run away tonight,
kisses as usual
Cow (rags)
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