Domenica 13 marzo, ore 10.30, IEA Italian Association Etnogastronomi on Salone agribusiness Ligurian Finalborgo the event "The chain of pernambucco. At the Hall-Liguria area workshops attended by the Chairman Umberto Curti and his partner Joseph Conrad to the IEA, then Professor Maristella Guglielmi, Giovanni Minuto (Director of the Center for Testing and Agricultural Assistance - Special Agency of Chamber of Commerce of Savona) and Giacomo Parodi .
Also, Saturday, March 12, 10 am at Arena events, IEA participates with the intervention of Joseph Conrad "The transformation of local products: examples of success and possible developments" in the debate "Food safety, innovations and projects for the products the territory. "
IEA Italian Association Etnogastronomi meet professional active in the protection of authenticity, in the promotion of the territory, in the design of thematic initiatives related to food, wine and authentic sites. Pernambucco The orange is one of the finest cases of local production on the coast from Savona, recovery of a tradition that saw the citrus in the Mediterranean region and gradually establish itself on the west coast. The event "The chain of pernambucco" (free of charge by reservation to the secretary of the Fair, 019 6898607) ethno-historically reconstructs the story, and - having undergone specialized scientific - proposes degustazione la marmellata e il liquore di pernambucco prodotti artigianalmente sul territorio finalese. Per informazioni,
A.I.E. Associazione Italiana Etnogastronomi,
http://etnogastronomi.blogspot.com/ , tel. 010 5299905
Also, Saturday, March 12, 10 am at Arena events, IEA participates with the intervention of Joseph Conrad "The transformation of local products: examples of success and possible developments" in the debate "Food safety, innovations and projects for the products the territory. "
IEA Italian Association Etnogastronomi meet professional active in the protection of authenticity, in the promotion of the territory, in the design of thematic initiatives related to food, wine and authentic sites. Pernambucco The orange is one of the finest cases of local production on the coast from Savona, recovery of a tradition that saw the citrus in the Mediterranean region and gradually establish itself on the west coast. The event "The chain of pernambucco" (free of charge by reservation to the secretary of the Fair, 019 6898607) ethno-historically reconstructs the story, and - having undergone specialized scientific - proposes degustazione la marmellata e il liquore di pernambucco prodotti artigianalmente sul territorio finalese. Per informazioni,
A.I.E. Associazione Italiana Etnogastronomi,
http://etnogastronomi.blogspot.com/ , tel. 010 5299905
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