round (4-5 cm diameter), flat hand-made pasta, with all the varieties patterns of costumes family to be printed flags. Some capable craftsmen, such as in Casoni in Chiavari (GE), still dominate the traditional Holzabdruckart. You can enrich the dough with tomatoes and spinach. Corzetti were served in the past "Suolo a Suolo" means the pasta is layered with mushroom sauce, either with fresh sliced \u200b\u200bmushrooms or braised stainless snails. Enjoy A plate corzetti in Varese Ligure (SP)! Recommended wine: Red wine, DOC Dolce Acqua, in sauce, white wine, DOC Pigato Riviera Ligure di Ponente, in pesto.
Clelia Frignani by Ligucibario
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