chickpeas ball-shaped fritters, which are made with chickpea flour (or mashed potatoes) and a bit of yeast. In Liguria Cuculli are a pillar of the "street food". Probably the name refers to the silkworm cocoon. In the West Cuculli are often the supplement to the lamb that is roasted or baked in the oven.
Recommended wine: still white wine (someone decides for sparkling)
Clelia Frignani by Ligucibario
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