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Castagnaccio: cake made with chestnut flour - Liguria by Ligucibario tastes good!

Castagnaccio (pattunn-a "in Val Fontanabuona - Fontanabuona Valley ) is a cake (up to 2 cm thick) made with chestnut flour, water and olive oil, with pine nuts, raisins, walnuts, candied fruits, rosemary and fennel seeds enriched. He is the dearest of snacks and is really in Toscana (Tuscany) and Emilia Romagna very popular. Castagnaccio is in Calice al Cornoviglio (SP) "castagnaccina" and Val Fontanabuona (Fontanabuona Valley) called "stalemate abnormal". In Levanto (SP) Castagnaccio is also enriched with the taste of ricotta. Recommended wine: Moscato DOC Golfo del Tigullio

Clelia Frignani by Ligucibario