Coniglio alla Ligure ... Version 2011!
The rabbit in the pot is a milestone in the Ligurian cuisine. From Imperia to Val Polcevera (Polcevera Valley) recipes and different ingredients are common. The rabbit meets the taste of excellent oil, dry white wine (also if some Rossese prefer), garlic, onions, Taggia olives, pine nuts, herbs and traditionally braised rabbit liver. Polenta is really a delicious side dish. "Alla carlona" means simply and quickly, the old and good cooking method. This phrase is from the Emperor Charles the Great, "King carlone referred.
Recommended wine: red wine, Doc Val Polcevera red.
Clelia Frignani by Ligucibario
Recommended wine: red wine, Doc Val Polcevera red.
Clelia Frignani by Ligucibario
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