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/ alla carlona: rabbit in the pot - Liguria by Ligucibario tastes good!

Coniglio alla Ligure ... Version 2011!

The rabbit in the pot is a milestone in the Ligurian cuisine. From Imperia to Val Polcevera (Polcevera Valley) recipes and different ingredients are common. The rabbit meets the taste of excellent oil, dry white wine (also if some Rossese prefer), garlic, onions, Taggia olives, pine nuts, herbs and traditionally braised rabbit liver. Polenta is really a delicious side dish. "Alla carlona" means simply and quickly, the old and good cooking method. This phrase is from the Emperor Charles the Great, "King carlone referred.
Recommended wine: red wine, Doc Val Polcevera red.

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Cobeletti: hat-shaped pastries - Liguria by Ligucibario tastes good! Cima alla genovese

Cobeletti are small, short, hat-shaped "(origin of the name) in pastry pastry, with jam, usually Apricot jam filled. In the West preferred to Pomeranzekonfitüre Liguria. Cobeletti is a tempting dessert, which confirms the Genoese greedy for dessert. Quickly knead the filling does not operate to exaggerate the "muffin" in the oven, and finally enjoy these delicacies.
Recommended wine: DOC Cinque Terre (five villages) Sciacchetrà (raisin), but DOC Pornassio passito connects better with Rotfrüchtefüllung Cobeletti (prepared on 5 February, Agathetag).

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: stuffed breast of veal. Liguria tastes good by Ligucibario!

It's really complicated to prepare "Stuffed breast of veal. This dish is similar to the French court "poitrine de veau farcie. The filling is a cornucopia of meat, offal, vegetables, egg, Parmigiano Reggiano and a final touch of genius: hard-boiled and chopped pistachios. Cima and is sewn to avoid explosion punctured. It is rolled up in a cloth and boiled for several hours. During the cooling, it remains under a weight (eg marble mortar). Cut into disc is "Cima alla genovese" the perfect enjoyment of the connoisseur. In the past it was eaten at Easter. There are dozens of variations to Cima prepare: for example in Prelà (IM) contains the filling artichokes; in Montalto Ligure (IM) is boiled instead of veal kids and in Lunigiana the vegetables dominates over the meat, as Erinerung the hard times the past .
Recommended wine: Red wine, DOC Riviera Ligure di Ponente Rossese

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